Category: Food Sufficiency

Resource Category Topic
Brucker, D., (2015). Food security among transition age youth with disabilities.
The 37th Annual NARRTC Conference, Washington, DC, May 1, 2015.
2015 Food Sufficiency
Morris, M., & Goodman, N., (2014). Impact of the work requirement in Supplemental Nutrition Assistance (SNAP) on low-income working-age people with disabilities.
DOI:10.13140/RG.2.1.2322.1287
2014 Food Sufficiency
Polacsek, M., Meuser, T., Brucker, D., & Moran, A., (2020). Food Security Status and Food Purchasing Behaviors: findings from a sample of Maine residents during the covid-19 pandemic. University of New England.
Data Report
2021 Food Sufficiency